Agroecology News

Based on traditional knowledge, agroecology is a sustainable and productive agriculture method that can solve multiple challenges at once, from food insecurity to biodiversity loss and climate change, as the IPCC has also stated. Agroecology encompasses a wide range of techniques ranging from agroforestry to seed saving, fish ponds and natural fertilizer production.

In Indonesian Papua, a one-time gun trafficker now preaches permaculture

Urban farming in Indonesia addresses food needs and climate crisis

Regenerative agriculture in Mexico boosts yields while restoring nature

Let it grow: Q&A with reforestation and land restoration visionary Tony Rinaudo

Bad weather knocks down Brazil’s grain production as ‘exhaustively forewarned’

Farmer-to-farmer agroecology: Q&A with Chukki Nanjundaswamy of Amrita Bhoomi Learning Centre

A utopia of clean air and wet peat amid Sumatra’s forest fire ‘hell’

Shade-grown coffee won’t support all birds, but adding a forest helps: Study

Restoring Mexico’s ‘Garden of Eden’ is a process of deep regeneration

Return to agroforestry empowers women in Nepal

Cameroon’s Nigerian refugees who degraded their camp are now vanguards of reforestation

Farmers in Mexico fight coffee disease with resistant varieties and agroforestry

Indigenous agroforestry dying of thirst amid a sea of avocados in Mexico

A return to agroecology traditions points the way forward for Malawi’s farmers

Study: Regenerative farming boosts soil health, yielding more nutritious crops

In oil palm-dominated Malaysia, agroforestry orchards are oases of bird life: Study

From traditional practice to top climate solution, agroecology gets growing attention

In Indonesia’s Spice Islands, some farmers are going back to organic

Farmers rediscover benefits of traditional small grains in Zimbabwe

From teak farms to agroforestry: Panama tests reforestation strategies

Why farmers, not industry, must decide the future of cocoa (commentary)

Can the little-known tamanu tree replace palm oil in Indonesia’s biofuel bid?

By cultivating seaweed, Indigenous communities restore connection to the ocean

Urban ecology that saved Argentina’s Rosario held up as a model for others

New flavor of vanilla farming aims to stop deforestation in Madagascar

As climate-driven drought slams farms in U.S. West, water solutions loom

Unique Indigenous Maya food system blends cropping techniques in Guatemala

Brazil’s Suzano boasts its pulpwood plantations are green; critics disagree

Climate change agricultural impacts to heighten inequality: Study

For Indigenous Zoró, the Brazil nut is a weapon against deforestation

For Kenyan farmers, organic fertilizer bokashi brings the land back to life

Ambitious English rewilding project aims to give 20% of land ‘back to nature’

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