Agroecology News

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170 stories

On an island scarred by tin mining, mangrove planting preserves shrimp tradition

Taufik Wijaya 13 May 2021

The world needs a food movement based on agroecology and equity (commentary)

Pat Mooney 12 Apr 2021

Can palm oil be grown sustainably? Agroforestry research suggests it can, and without chemicals

Erik Hoffner 31 Mar 2021

Developing nations pay for rich countries’ hunger for healthy, exotic food

Malavika Vyawahare 11 Mar 2021

Agroforestry and land reform give Brazil cacao farmers sweet taste of success

Patricia Moll 24 Feb 2021

Madagascar: Young farmers adopt new methods to help lemurs, forests and themselves

Valisoa Rasolofomboahangy 19 Feb 2021
The ROV SuBastain with careful guidance by its pilots uses the manipulator arm to collect a geological sample at 500m on Flinders Reef. Photo credit: Schmidt Ocean Institute

Philanthropist Wendy Schmidt: ‘Solutions are always local’

Rhett A. Butler 29 Oct 2020

Modern farms need both high- and low-tech farming practices (commentary)

Juan Minvielle 16 Oct 2019
Three Xunan-Kab workers consume honey from a broken cerumen pod. At harvest time, beekeepers use syringes to extract the honey. Whereas European honeybees store their honey and pollen and rear their larvae in honeycomb, Xunan-Kab store honey and pollen in cerumen pods, and use honeycomb only for larvae. Image by Richard Arghiris for Mongabay.

House of the Royal Lady Bee: Maya revive native bees and ancient beekeeping

Jennifer Kennedy, Richard Arghiris 31 Jan 2019

“Carbon farming” good for the climate, farmers, and biodiversity

Erik Hoffner 28 Jul 2016

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