Agroforestry News

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Permaculture: a path toward a more sustainable Amazon?

Agriculture group to spend 10 years on forest research

Nobel laureate and Green Belt Movement founder Wangari Maathai dead at 71

U.S. Lacey Act, programs in Rwanda and Gambia, awarded for forest protection

How fruit defines Borneo

Women are key to global conservation

Can markets protect nature?

REDD may miss up to 80 percent of land use change emissions

Palm oil developers in Papua New Guinea accused of deception in dealing with communities

Could agroforestry solve the biodiversity crisis and address poverty?, an interview with Shonil Bhagwat

Global campaign has planted 7 billion trees

Saving Africa’s ‘unicorn’, the okapi

Trees sprout across farmland worldwide

Unique acacia tree could play vital role in turning around Africa’s food crisis

Farmers have poor understanding of role of wildlife in protecting crops

Turning wasteland into rainforest

Asia’s conversion of forests for industrial rubber plantations hurts the environment

Ecological Cacao? Thinking about all sides of your chocolate bar

Sustainable farming is the only way to feed the planet going forward

Secondary forest should become new conservation initiative

Symposium tackles big question: how many species will survive our generation

Shade-grown coffee preserves native tree diversity

REDD may harm forest people, alleges report

Carbon market could pay poor farmers to adopt sustainable cultivation techniques

Rainforest agriculture preserves bird biodiversity in India

Eco-friendly shade-grown coffee buffers farmers against climate change

Pre-Colombian Amazonians lived in sustainable ‘urban’ society

Defaunation, like deforestation, threatens global biodiversity

Carbon credits for forest conservation concept faces challenges

Can remittances and globalization help the environment?

Coffee plantations may preserve tropical bird species

Globalization could save the Amazon rainforest

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