Food News

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In Nepal, a humble edible fern is at heart of human-tiger conflict

Crop fields make way for profitable orchards in Bangladesh, imperiling food security

Polluting copper mine in Java suspended as farmers decry lost crops

In Bali, water temple priests guide a sustainable rice production system

As southern African freshwater fish & fisheries struggle, collaboration is key (commentary)

Climate change threatens public health, raising the spread of food-borne diseases

DRC communities turn up heat on EU lenders funding palm oil giant PHC

On Canada’s West Coast, clam gardening builds resilience among Indigenous youth

Raw materials become high-value bioeconomy goods at an Amazon science park

WTO negotiations flounder — again — over banning unsustainable fishing subsidies

Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

A tribe once declared ‘extinct’ helps reintroduce salmon to the Columbia River

Shark fin consumption wanes in Thailand, yet demand persists, report shows

DNA testing proves that cocoa originated in the Amazon and reveals robust pre-Columbian trade

African markets tackle food insecurity and climate change — but lack investment

Traditional foods have the potential to help Kashmir communities adapt to climate change: study

As aquaculture hits historic highs, let’s ensure sustainability is prioritized (commentary)

It’s the bee’s needs: Study finds best plants for bee health, conservation

For the first time ever, we’re farming more seafood than we’re catching: FAO

Colombian victims win historic lawsuit over banana giant Chiquita

As chocolate prices skyrocket from decades of deforestation, adopting agroforestry is key (commentary)

‘Water grabs’ pose big threat to farmers amid water crises

Indonesia’s Avatar sea nomads enact Indigenous rules to protect octopus

Caught in the net: Unchecked shrimp farming transforms India’s Sundarbans

Restoring Indigenous aquaculture heals both ecosystems and communities in Hawai‘i

Thai plan to relax fishing law stokes fear of return to illegal catches, worker abuse

As catches fall, Sierra Leone’s artisanal fishers turn to destructive practices

No mercy for overfished yellowfin tuna at Indian Ocean fisheries meeting

As coffee expands in Bangladesh hills, conservationists worry about ecosystems

To renew or not to renew? African nations reconsider EU fishing deals

Twilight zone fishing: Can we fish the ocean’s mesopelagic layer?

Venezuela’s shrimp farms push for sustainability against hardship and oil spills

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