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Scientists and doctors raise global alarm over hormone-disrupting chemicals
Alden Wicker
4 Mar 2024
Norwegian salmon farms gobble up fish that could feed millions in Africa: Report
Francesco De Augustinis
27 Feb 2024
Harsh dry season sours harvest prospects for Java coffee farmers
Moh. Tamimi
26 Feb 2024
In Cambodia, an official’s cashew factory churns out timber from a protected forest
Gerald Flynn & Phoung Vantha
20 Feb 2024
Herbicide used in Bangladesh tea production threatens biodiversity & health
Farhana Parvin
19 Feb 2024
Annual South Pacific fisheries meeting nets bottom trawling controversy
Edward Carver
8 Feb 2024
Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming
Monica Pelliccia
6 Feb 2024
In Bangladesh, sunflower grows where other crops don’t amid increasing salinity
Farhana Parvin
31 Jan 2024
Meet the think tank behind the agribusiness’ legislative wins in Brazil
Fernanda Wenzel
30 Jan 2024
Overfishing leads to decline in Bangladesh marine fish stocks & diversity
Abu Siddique
30 Jan 2024
Report: Human tragedy stalks the prized Honduran lobster industry
Shreya Dasgupta
25 Jan 2024
Maluku farmers sweat El Niño drought as Indonesia rice prices surge
Jaya Barends
25 Jan 2024
Global shark deaths increasing despite finning bans, study shows
Elizabeth Claire Alberts
17 Jan 2024
A Mekong island too tiny for industrial farming now points to Vietnam’s future
Sonal Gupta
11 Jan 2024
Spain sanctions fishing vessels for illegally ‘going dark’ near Argentine waters
Elizabeth Claire Alberts
11 Jan 2024
Salmon and other migratory fish play crucial role in delivering nutrients
Ruth Kamnitzer
3 Jan 2024
Still on the menu: Shark fin trade in U.S. persists despite ban
Elizabeth Claire Alberts
27 Dec 2023
U.S. and U.K. lawmakers must wake up to the coffee problem (commentary)
Etelle Higonnet
21 Dec 2023
Some hemp with your wine? Study shows better soil, potentially flavors from intercropping
Sarah Derouin
19 Dec 2023
Certificate of origin for Acre’s açaí is a boost for the Amazonian superfood
Tácita Muniz
5 Dec 2023
Last of the reef netters: An Indigenous, sustainable salmon fishery
Liz Kimbrough
21 Nov 2023
Fish out of water: North American drought bakes salmon
Ruth Kamnitzer
20 Nov 2023
Study links pesticides to child cancer deaths in Brazilian Amazon & Cerrado
Shi En Kim
10 Nov 2023
Fisheries managers should act to protect swordfish this month (commentary)
Rick Moonen
8 Nov 2023
Amid record melting, countries fail again to protect Antarctic waters
Francesco De Augustinis
30 Oct 2023
Can aquaculture solve the Mediterranean’s overfishing problem?
Francesco De Augustinis
26 Oct 2023
Report: Half of MSC-certified ‘sustainable’ tuna caught with controversial gear
Shreya Dasgupta
24 Oct 2023
Battling desertification: Bringing soil back to life in semiarid Spain
Jaime Velázquez, Xaume Olleros
17 Oct 2023
Kenya’s Lake Victoria floods leave orphaned children to run their households
Mactilda Mbenywe
12 Oct 2023
Seaweed: The untapped economic potential for Bangladesh
Farhana Parvin
10 Oct 2023
Cacao and cupuaçu emerge as Amazon’s bioeconomy showcases
Sarah Brown
4 Oct 2023
Salinity hinders Bangladesh agriculture; groups respond with seeds & information
Abu Siddique
28 Sep 2023
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