Food security News

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In Nepal, a humble edible fern is at heart of human-tiger conflict

Meet the Miombo, the largest forest you’ve never heard of

Crop fields make way for profitable orchards in Bangladesh, imperiling food security

Polluting copper mine in Java suspended as farmers decry lost crops

In Bali, water temple priests guide a sustainable rice production system

As southern African freshwater fish & fisheries struggle, collaboration is key (commentary)

Climate change threatens public health, raising the spread of food-borne diseases

On Canada’s West Coast, clam gardening builds resilience among Indigenous youth

WTO negotiations flounder — again — over banning unsustainable fishing subsidies

Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

A tribe once declared ‘extinct’ helps reintroduce salmon to the Columbia River

African markets tackle food insecurity and climate change — but lack investment

Traditional foods have the potential to help Kashmir communities adapt to climate change: study

As aquaculture hits historic highs, let’s ensure sustainability is prioritized (commentary)

‘Water grabs’ pose big threat to farmers amid water crises

Indonesia’s Avatar sea nomads enact Indigenous rules to protect octopus

Restoring Indigenous aquaculture heals both ecosystems and communities in Hawai‘i

For drought relief, Cordilleran women in the Philippines rely on seed saving

To renew or not to renew? African nations reconsider EU fishing deals

Twilight zone fishing: Can we fish the ocean’s mesopelagic layer?

On a Borneo mountainside, Indigenous Dayak women hold fire and defend forest

Bangladeshi farmers find zucchini’s high yields & low costs palatable

Plastic pollution talks end & Arctic peoples return home to a ‘sink’ of plastic

In largest ever study, Indigenous and local communities report the impacts of climate change

In highly urbanized Japan, city farmers are key to achieving organic goal

Florida growers eye agroecology solution to devastating citrus disease

Lebanese youths take up rods and reels to learn sustainable fishing

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres

‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves

Oman’s mountain oases offer ancient farming lessons for a warming future

Brazilian youngsters discuss how they are tackling the climate emergency

Climate change brews trouble for tea industry, but circular solutions await

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