Agroecology News

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How the Zai farming technique is transforming soil fertility in North Cameroon

Rio’s grassroots agroforestry sustains birds, bees & communities

Agroforestry offers Thai rubber farmers a pathway to profit and sustainability

In sub-Saharan Africa, ‘forgotten’ foods could boost climate resilience, nutrition

Biochar could play big role in Bhutan’s carbon storage — but it’s news to farmers

As chocolate prices skyrocket from decades of deforestation, adopting agroforestry is key (commentary)

How agroecological cacao can save an endangered lion tamarin in southern Bahia

Tackling climate change in one of Colombia’s largest wetlands

Shade-grown coffee benefits birds, forests & people in Venezuela

Caribbean startups are turning excess seaweed into an agroecology solution

Between Brazil’s Caatinga & Cerrado, communities profit from native fruits

In highly urbanized Japan, city farmers are key to achieving organic goal

Florida growers eye agroecology solution to devastating citrus disease

Agroforestry project sows seeds of hope in drought-hit Honduras

New U.S. agroforestry project will pay farmers to expand ‘climate-smart’ acres

‘Planting water, eating Caatinga & irrigating with the sun’: Interview with agroecologist Tião Alves

Oman’s mountain oases offer ancient farming lessons for a warming future

Fenced in by Sulawesi national park, Indigenous women make forestry breakout

Climate change brews trouble for tea industry, but circular solutions await

Reconciling conservation agriculture and agroforestry for sustainability

Squeezed-out Amazon smallholders seek new frontiers in Brazil’s Roraima state

Global conference to accelerate nature-based solutions: Q&A with Self Help Africa’s Patricia Wall

Report calls for agroecological rethink of Africa’s food amid $61b industrial plan

Breadfruit’s low carbon storage could be offset by fast growth, study finds

Agroecological solutions better than pesticides in fighting fall armyworm, experts say

Nile Basin farmers grow food forests to restore wetlands and bring back a turtle

Indigenous Zenú turn to ancestral seeds, agroecology to climate-proof their farming

Caribbean traditional plant knowledge needs recognition or it’s lost: Study

Bangladeshi farmers eye moringa as a climate and economic solution

Sumatra coffee farmers brew natural fertilizer as inflation bites

In Brazil’s Caatinga, adapted agroforests are producing food from dry lands

Indigenous Gurung farmers revive climate-resilient millet in Nepal

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